Davidsonia is a genus containing three rainforest tree species native to Australia, that are commonly known as the Davidson or Davidson's plum.[1] The fruits superficially resemble the European plum, but are not closely related. All species have an edible sour fruit with burgundy-coloured flesh and are highly regarded as gourmet bushfood.
Small-scale plantations in New South Wales and Queensland supply the demand, mainly from Davidsonia jerseyana and Davidsonia pruriens.