Suidae
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or boars. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera. Within this family, the genus Sus includes the domestic pig, Sus scrofa domesticus or Sus domesticus, and many species of wild pig from Europe to the Pacific. Other genera include babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa.
The earliest fossil suids date from the Oligocene epoch in Asia, and their descendants reached Europe during the Miocene.[1] Several fossil species are known and show adaptations to a wide range of different diets, from strict herbivory to possible carrion-eating (in Tetraconodontinae).[2]
Suids belong to the order Artiodactyla, and are generally regarded as the living members of that order most similar to the ancestral form. Unlike most other members of the order, they have four toes on each foot, although they walk only on the middle two digits, with the others staying clear of the ground. They also have a simple stomach, rather than the more complex, ruminant, stomach found in most other artiodactyl families.[3]
They are small to medium animals, varying in size from 58 to 66 cm (23 to 26 in) in length, and 6 to 9 kg (13 to 20 lb) in weight in the case of the pygmy hog, to 130–210 cm (4.3–6.9 ft) and 100–275 kg (220–606 lb) in the giant forest hog.[4] They have large heads and short necks, with relatively small eyes and prominent ears. Their heads have a distinctive snout, ending in a disc-shaped nose. Suids typically have a bristly coat, and a short tail ending in a tassle.[citation needed] The males possess a corkscrew-shaped penis, which fits into a similarly shaped groove in the female's cervix.[5][6][7]
Suids have a well-developed sense of hearing, and are vocal animals, communicating with a series of grunts, squeals, and similar sounds. They also have an acute sense of smell. Many species are omnivorous, eating grass, leaves, roots, insects, worms, and even frogs or mice. Other species are more selective and purely herbivorous.[3]
Their teeth reflect their diet, and suids retain the upper incisors, which are lost in most other artiodactyls. The canine teeth are enlarged to form prominent tusks, used for rooting in moist earth or undergrowth, and in fighting. They have only a short diastema. The number of teeth varies between species, but the general dental formula is: 1–3.1.2–4.33.1.2.3.
