Cedrus


Cedrus, common English name cedar, is a genus of coniferous trees in the plant family Pinaceae (subfamily Abietoideae). They are native to the mountains of the western Himalayas and the Mediterranean region, occurring at altitudes of 1,500–3,200 m in the Himalayas and 1,000–2,200 m in the Mediterranean.[1]

Cedrus trees can grow up to 30–40 m (occasionally 60 m) tall with spicy-resinous scented wood, thick ridged or square-cracked bark, and broad, level branches. The shoots are dimorphic and are made up of long shoots, which form the framework of the branches, and short shoots, which carry most of the leaves. The leaves are evergreen and needle-like, 8–60 mm long, arranged in an open spiral phyllotaxis on long shoots, and in dense spiral clusters of 15–45 together on short shoots; they vary from bright grass-green to dark green to strongly glaucous pale blue-green, depending on the thickness of the white wax layer which protects the leaves from desiccation. The seed cones are barrel-shaped, 6–12 cm long and 3–8 cm broad, green maturing grey-brown, and, as in Abies, disintegrate at maturity to release the winged seeds. The seeds are 10–15 mm long, with a 20–30 mm wing; as in Abies, the seeds have two or three resin blisters, containing an unpleasant-tasting resin, thought to be a defence against squirrel predation. Cone maturation takes one year, with pollination in autumn and the seeds maturing the same time a year later. The pollen cones are slender ovoid, 3–8 cm long, produced in late summer, and shedding pollen in autumn.[1][2]

Cedars share a very similar cone structure with the firs (Abies) and were traditionally thought to be most closely related to them, but molecular evidence supports a basal position in the family.[3][4]

The five taxa of Cedrus are assigned according to taxonomic opinion to between one and four species:[1][5][6][7][8][9][10][11][12][13][14] The oldest known fossil of Cedrus is Cedrus penzhinaensis known from fossil wood found in Early Cretaceous (Albian) sediments of Kamchatka, Russia.[15]

Cedars are adapted to mountainous climates; in the Mediterranean, they receive winter precipitation, mainly as snow, and summer drought, while in the western Himalaya, they receive primarily summer monsoon rainfall and occasional winter snowfall .[1] While some naturalized Cedrus species grow in the Americas, none are native.

Cedars are used as food plants by the larvae of some Lepidoptera species including pine processionary and turnip moth (recorded on deodar cedar).


Foliage of Atlas cedar
A cedar in Lebanon
A cedar in the Moroccan Atlas
Glaucous Cedrus atlantica trained as a bonsai
Cedar wood has a woody, slightly sweet scent, and a distinctive colour and grain.