Scallop


Scallop (/ˈskɒləp,ˈskæləp/ )[a] is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.

Scallops are a cosmopolitan family of bivalves which are found in all of the world's oceans, although never in fresh water. They are one of very few groups of bivalves to be primarily "free-living", with many species capable of rapidly swimming short distances and even of migrating some distance across the ocean floor. A small minority of scallop species live cemented to rocky substrates as adults, while others attach themselves to stationary or rooted objects such as sea grass at some point in their lives by means of a filament they secrete called a byssal thread. The majority of species, however, live recumbent on sandy substrates, and when they sense the presence of a predator such as a starfish, they may attempt to escape by swimming swiftly but erratically through the water using jet propulsion created by repeatedly clapping their shells together. Scallops have a well-developed nervous system, and unlike most other bivalves all scallops have a ring of numerous simple eyes situated around the edge of their mantles.

Many species of scallops are highly prized as a food source, and some are farmed as aquaculture. The word "scallop" is also applied to the meat of these bivalves, the adductor muscle, that is sold as seafood. The brightly coloured, symmetric, fan-shaped shells of scallops with their radiating and often fluted ornamentation are valued by shell collectors, and have been used since ancient times as motifs in art, architecture, and design.

Owing to their widespread distribution, scallop shells are a common sight on beaches and are often brightly coloured, making them a popular object to collect among beachcombers and vacationers.[2] The shells also have a significant place in popular culture, including symbolism.

Scallops inhabit all the oceans of the world, with the largest number of species living in the Indo-Pacific region. Most species live in relatively shallow waters from the low tide line to 100 m, while others prefer much deeper water. Although some species only live in very narrow environments, most are opportunistic and can live under a wide variety of conditions. Scallops can be found living within, upon, or under either rocks, coral, rubble, sea grass, kelp, sand, or mud. Most scallops begin their lives as byssally attached juveniles, an ability that some retain throughout their lives while others grow into freeliving adults.[3]

Very little variation occurs in the internal arrangement of organs and systems within the scallop family, and what follows can be taken to apply to the anatomy of any given scallop species.[4]


Anatomical diagram of an Atlantic bay scallop with the left (i.e., upper) valve removed; anterior is to the left, posterior to the right
Diagram of a scallop with two differently sized valves shown positioned in ocean floor sediment: the right valve (shown at the bottom) much deeper than the left, allowing the scallop to appear less visible to predators
A live opened scallop showing the internal anatomy: The pale orange circular part is the adductor muscle; the darker orange curved part is the "coral", a culinary term for the ovary or roe.
Neural map of a giant scallop
Closeups of the iridescent blue eyes of the bay scallop, Argopecten irradians[9]
Adductor muscles of a scallop. a: photo in a live scallop. b: after removal of organs and tissues.
Overhead view of a scallop engaged in a zig-zag swimming motion
Overhead view of a scallop engaged in a unidirectional jumping motion
A scallop pearl
Fossil scallop Chlamys with encrusters; Nicosia Formation (Pliocene) of Cyprus
Pecten tigris Lamarck, 1819, museum specimens
Bractechlamys vexillum
Pearl nets used to grow spat to juveniles in scallop aquaculture
Scallops with wine sauce
Saint James by Carlo Crivelli, c. 1480
Shield with symbol of St. James the Great, Church of the Good Shepherd (Rosemont, Pennsylvania)
A scallop shell in a German coat of arms
Aphrodite Anadyomene, from Amisos, 1st century BC – 1st century AD
Large sculpture by Maggi Hambling titled The Scallop erected in 2003 on the beach at Aldeburgh, England